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Michel Flamme : ウィキペディア英語版 | Michel Flamme
Michel Flamme is a French head chef. He worked in "Byerly Turk Restaurant ", the restaurant of the Michelin starred Kildare Hotel and Golf Club (K Club) in Straffan, County Kildare, when it earned his stars in the period 1993-1994.〔(Michelin Online Republic of Ireland )〕〔 〕〔(Golf Vacations Ireland - K Club )〕 He was executive head chef of the K Club at least till 2000. Flamme's first Irish job was in restaurant ''Mirabeau'' in 1984.〔(The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes. ). Part 2, pp. 366, 369〕 Later he moved on to the K Club. In 2006, Flamme moved to the high profile restaurant ''No. 10'' in Dublin. Despite his cooking, this project ended in bankruptcy.〔 〕〔 〕 In 2008, he worked in ''Solis Lough Eske'' in Donegal.〔 〕 ==Awards==
* Michelin star 1993-1994 〔(Michelin Online Republic of Ireland )〕
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